Theater
Café Scientifique
Presented by The Bell Museum of Natural History and BLB
The Bell Museum's Café Scientifique is a happy hour exchange of ideas about science, environment, and popular culture featuring experts from a variety of fields on diverse and often provocative topics. For more information visit www.bellmuseum.org.
March Topic: Food Safety and Food Defense
It may be delicious, but what exactly is in the food on your plate, and where did it come from? At this month's Cafe Scientifique, ponder food's role in public health and safety and discover how an increasingly complex food supply chain can make it difficult to locate threats. From accidental food contamination to deliberate food terrorism, we'll look at some of the ways that food matters to our health and safety. With Koel Ghosh, a research fellow in the University's Department of Applied Economics who studies food safety, food health and food defense.
Tuesday March 16 at 7:00 pm (6:00 doors)
$5-$12 pay what you can
Performance schedule
- March 16, 2010 - 7:00pm
Tickets
$5-$12 pay what you can
March 16, 2010
