Theater
Cafe Scientifique
Presented by The Bell Museum of Natural History and BLB
The Bell Museum's Café Scientifique is a happy hour exchange of ideas about science, environment, and popular culture featuring experts from a variety of fields on diverse and often provocative topics. For more information visit www.bellmuseum.org.
February Topic: Waste = Food
University of Minnesota College of Design alumni Sarah Wolbert promotes an ingenious view of rebalancing urban food systems—one that involves design of detritivore and decomposition systems that eat waste products. This method of using waste as food can actually improve the safety and security of our own food supply. Wolbert will share ideas from her graduate design thesis and involve the audience in generating even more solutions.
Tuesday February 16 at 7:00 pm (6:00 doors)
$5-$12 pay what you can
Performance schedule
- February 16, 2010 - 7:00pm
Tickets
$5-$12 pay what you can
February 16, 2010
