Party

It’s your party. Book it here if you want to.
We’re thrilled that the Bryant Lake Bowl could be the lo-ca-tion of your next cel-e-bration, so let’s talk. In an effort to keep things simple, here are a few easy steps to get the party started.

1. Pick a date. Maybe have a couple in mind, then give a shout. It’s a little easier if you can schedule at least a month in advance. We say two weeks is the minimum. If all the stars aligned and you call us about the day after tomorrow, we’d try to make that happen too, but, don’t push it. We like a little time to prepare.

2. Pick your party. People love to BOWL at the Bryant Lake Bowl. We’ve got all sorts of ideas and games that help make this kind of event a success. Check it out in the “Bowling Section.” If bowling’s not up your alley * our 90 seat cabaret theater is available for party rentals and has the capability for presentations for business events. We throw an awesome breakfast meeting. Our evening shows are the perfect way to entertain a gang, bulk seats are available for purchase to any of our shows. Our theater is available for meetings from 8am-11am M-F. Breakfast buffet or pastries are available, please inquire.
*Even we can’t resist on occasion.

3. Pick some food. We’re proud of the food we serve here. Not only do we go to great lengths to make sure it’s local and organic, we make sure we’re serving food people really enjoy. Just click on the Party Menu and you’ll find all of our party favorites. If you don’t see what you’ve got a hankering for, just ask. We’ll do just about anything. Within reason.
Party food for the Party People! If your group is 15 or more, we encourage you to order from this menu. It gets complicated and scattered when food’s flying out of the kitchen in several rounds. This Is our way of making sure we take the best care of you. Everyone bowls, eats and has fun all at once.

4. Pick Your Poison. Actually, we’re talking beverages, but ‘poison’ just sounds cooler. We’ve got a huge selection of drinks; non-alcoholic beverages, cocktails, beer, wine, you, you name it. We’ve also got options for how it’s served: An open bar, drink tickets, or “Hey, dude. We’re getting the Bison dogs and Meatball Trio Platter. You’re on your own with the Surly.” We can help you figure out which Drink Decision is right for you.

From the Business Office at the Bryant Lake Bowl. (This is all the formal stuff. We prefer to talk about the fun stuff, but this is stuff that must be said.)

Deposit: A $100 deposit is required for parties of 10 or more. We charge your card the day you make the reservation to hold your date. On the day of your deal, you can apply this deposit towards your bill or refund it back to that card and pay another way.
The deposit is refundable only if BLB receives notice of party cancellation a minimum of 14 days in advance.

An 18% gratuity will be added to your food/beverage bill on the day of your event-unless you’re so psyched about the stellar service you decide to give more.

(Oh. And Promotional Prices don’t apply to scheduled events.)

SO THANK YOU! For considering us for your next event. We are excited. We are enthused. We are waiting by the phone for your call. 612-825-3737. Laura Preston, Andrew Ernst, Kim Bartmann & Kari Bartmann.

Party Menu

Items serve approximately 10-15 people.

Important: Items from the party menu must be ordered 14 days before your event. Orders placed less than 14 days in advance may be subject to limited availability.

APPETIZERS (Serves 10-15)

Chips & Salsa 30.00
with house-made guacamole 15.00

Pigs in a Blanket 55.00
Pastures A Plenty sausage, puff pastry, whole grain mustard

Deviled Eggs 55.00
Homemade, just like Grandma used to make

House Made Pretzels 45.00
Served with our chipotle cheese sauce and whole grain mustard

Crostini - Choose One for 45.00, two for 65.00
Beet with chevre and thyme, smoked lake trout with fennel, roasted garlic, and onion marmalade, or mozzarella, basil, and aged Balsamic.

Spinach Parmesan Artichoke Dip 55.00
Served in a bowl, with extra baguette for dipping.
Add ½ a Veggie Platter for 12.00

Larry Shultz’s Organic Chicken Wings - Smokey Bourbon BBQ or Buffalo 45.00
Served with homemade blue cheese buttermilk dressing.

SALADS - Serves 10-15

Organic Field Greens 70.00
With cucumber, red onion & julienned carrot served with your choice of two dressings; balsamic vinaigrette, ginger tahini, raspberry vinaigrette, green goddess, roasted shallot vinaigrette, or blue cheese buttermilk.

Caesar Salad 60.00
Romaine, Stravacchio, croutons, and our Caesar dressing on the side.

Pasta Salad 55.00
Peas, bacon, carrots, whole grain mustard dressing (can be vegetarian).

PLATTERS - Serves 10-15

Charcuterie Platter 100.00
Roasted local and organic turkey, prosciutto, Pastures A Plenty Ham, Apple Gate organic roast beef, Genoa and hard salamis, garnished with roasted marinated vegetables, and cured olives. Served with crackers and baguette.

Interstate Cheese Platter 100.00
Four varieties of midwest cheeses. Served with fruit, crackers and crostini.

Vegetable Platter 40.00
Carrot, celery, broccoli, bell pepper, and more served with our homemade green goddess dressing.

Hummus Platter 60.00
House made Hummus with warm pita and crisp vegetables.

Basket of Tortilla, Kettle Chips or Assorted Breads and Crackers 18.00

ENTREES Serves 10-15 people

BBQ Pastures A Plenty Local and Organic Pork 100.00
Pulled off the bone and served in a Smokey BBQ sauce with rolls, coleslaw, red onions, and cheese.

Local and Organic Tanka Bison Hot Dogs 60.00
Our favorite bison hot dogs served on a hoagie bun, with condiments on the side including; ketchup, mustard, diced onion and relish.

Moonstone or Pastures A Plenty Meatballs 100.00
Your choice between pork or beef meatballs served in a house made red sauce. Served with buns, mozzarella, and Parmesan. Add spaghetti noodles 20.00.

Vegetarian or Moonstone Lasagna
Vegetarian 90.00 with 100% Grass Fed Organic Beef 120.00

Custom Slider Bar
Select Options to pile on miniature buns

2 per serving 40.00-65.00/per option
Ferndale Farms Turkey Sloppy Joe 55.00
Portabella Mushroom Philly with peppers and onions 40.00
Asian BBQ Mock Duck 50.00
Moonstone Braised Beef 60.00
BBQ Pulled Pork 55.00

Build Your Own Sandwiches 100.00
Turkey, roast beef, salami, ham, cheddar, swiss, lettuce, tomato, onion, mayo, mustard, pickle spears, and an assortment of bread.
Three extra toppings, add 30.00
Choose from: pepper jack, olives, jalapeños, julienned red pepper, chipotle mayo, roasted garlic mayo, green goddess dressing.

Pizza
18"13" rectangle pizza (Serves 4-6 people). Choose from our specialty pizza list below.

Specialty Pizzas

Cheese 20.00, Pepperoni 23.00, Sausage 23.00

Greek Style 26.00
Spinach, Kalamata Olives, red Onion, mushrooms and feta

Triple Cheese 25.00
Mozzarella, Cheddar and Parmesan

Deluxe 27.00
Pepperoni, sausage, mushroom, onion, green olives and peppers

BBQ Chicken 27.00
Cheddar cheese, onion, jalapenos

Sausage and Pepper 28.00
House made pork sausage, onions, and peppers

Protein Bowler 31.00
Pepperoni, pork sausage, bacon, salami

Veggie Bowler 26.00
Veggie sausage, onions, mushrooms, peppers, spinach

Breakfast Bowler 27.00
Ham, bacon, green onions, eggs

*All of our pizzas can be made GLUTEN FREE upon request with our house made crust for an extra 4.00.

Build Your Own Tacos
100% Grass Fed Beef 130.00
Pastures A Plenty Carnitas 125.00
Future Farms Tilapia 110.00
Mock Duck 115.00
Spanish Rice 25.00
White Rice 20.00
Guacamole 15.00 per bowl

Help yourself to a hard or soft shell taco with our taco bar. The meat is separate from the black and pinto bean mix so this is a vegetarian and gluten free friendly option. The tacos are served with sides of our house-made salsa, sour cream, cheddar cheese, chopped fresh tomatoes, red onion, pickled jalapenos and chopped lettuce.

DESSERTS

All desserts are made fresh, in house for your event. We are happy to prepare special request items.

Cookies 14.00/dozen
Chocolate Chip, Molasses Spice, Ginger Snaps, Oatmeal Raisin (no nuts), Peanut Butter , Lemon or Vanilla Sugar

Brownies 26.00/dozen
Double Chocolate, Espresso, Caramel Fudge Chunk, Chocolate Chip Cookie Dough or Blondie's

Bars 30.00/dozen
Oatmeal Raisin Chocolate Caramel & Peanut
Pumpkin or Banana with cream cheese frosting
Seven Layer
Peanut Butter Cup
Lemon Bars

Apple Crisp 35.00 serves 12
(or local berry when in season) served with fresh whipped cream

Specialty Cakes $36.00/ cake serves 12
9” Chocolate Flourless Torte
9” Carrot Cake w/ Cream Cheese Frosting

Cheesecake - 12 Individual cakes 36.00
Raspberry Swirl
Chocolate Truffle
Espresso
Classic Vanilla
Turtle

Simple CAKES or Cupcakes: $36/cake $26/dozen
Rich Chocolate
Classic White
Yellow
Coconut
Red Velvet (light chocolate taste, dense and vibrant red color)

FROSTINGS/FILLINGS:
Vanilla Butter Cream, Old Fashioned Chocolate Fudge, Cream Cheese Frosting

Specialty Cupcakes 35.00/Dozen
Dark chocolate with salted caramel
Tiramisu our take on the creamy traditional
Lemon Meringue vanilla cake with lemon curd filling and topped with meringue
S’mores with chocolate, graham and marshmallow
Chocolate Cupcakes filled with vanilla butter cream and topped with creamy chocolate

Breakfast pastries are made fresh, in house for each event.

Cream Scones: available by the dozen 20.00
Select from Orange Currant, Lemon Cream & Vanilla Almond

Muffins: available by the dozen 22.00
Select from Morning Glory, Blueberry Streusel, Raisin Bran, Lemon Poppy Seed & Banana with or without Chocolate Chips